By Mike Sade
Why not close out the grilling season and celebrate by adding some El Diablo to your chicken marinade or barbecue sauce. It offers a wonderful taste and bite, and will take a regular chili dog to a tongue-tingling intensity dog. Try some on a hot pretzel, or add it to a dip for veggies and chips to give some zing. Take a regular ham on rye to a heated and spicy “hot” ham on rye. This mustard is great on any sandwich or dish in which you would use mustard. I also add this mustard to baked beans. Better yet, spice up your coleslaw by adding a teaspoon of El Diablo to your regular recipe.
If you like a little heat with great mustard flavor, you will not regret trying this incredible hot sauce. Also available at mizkan.com.