By Mike Sade
Fall is officially here. The leaves are starting to turn and there is still time to grill outside. I discovered a wonderful Hot Pepper Raspberry and Chipotle Sauce from Robert Rothschild Farm. This sauce provides a great blend of sweet and spicy with raspberries blended with smoky, spicy chipotle peppers.
This sauce goes great with any type of meat or can be used as a dipping sauce. Try using it as a baste for ribs, pork chops, wings or steak. Their website www.robertrothschild.com has several suggestions for use of this sauce including pouring over meatballs for a quick appetizer, served over a bed of cream cheese or over warm Brie with crackers.
Ingredients include raspberries, sugar, Lemon Juice, chipotle peppers, and chili peppers. The sauce is all-natural, kosher and gluten free.
