By Mary Wadland
Here’s a fun way to get the kids excited about breakfast during the spooky Halloween season. Creative and kitschy in design, its construction of silicone material makes it durable and environment friendly. Best suited for egg, and pancake frying.
Use cooking sprays or a pastry brush to brush oil on it, and heat the nonstick pan and the mold for about 30 seconds. Crack eggs, place a yolk in each eye, then pour the egg whites into the rest of the mold. Cook for 30 seconds on medium heat, then pour 2 tablespoons of water into the pan.
Cover with a lid. Wait for about 2 minutes before you slide the egg from the pan onto a plate.
And it’s cheap. $5.20 at gearbest.com