Z Pick of the Month October 2015
By Mary Wadland
Use cooking sprays or a pastry brush to brush oil on it, and heat the nonstick pan and the mold for about 30 seconds. Crack eggs, place a yolk in each eye, then pour the egg whites into the rest of the mold. Cook for 30 seconds on medium heat, then pour 2 tablespoons of water into the pan.
Cover with a lid. Wait for about 2 minutes before you slide the egg from the pan onto a plate.
And it’s cheap. $5.20 at gearbest.com