Foodie Newz
T-ZO: The West End’s Vietnamese Destination


Meet T-Zo!
by Debby Critchley
ALEXANDRIA, VA- T-Zo Vietnamese Restaurant is the latest in restaurant destinations in the West End. Michael Bui and his wife Quynh Do have partnered with his parents to open this beautiful new space at 5774 Dow Avenue just off Van Dorn. T-ZO features North Vietnamese cuisine. How is it different? There is less oil and less sweetness to the cooking. The broths used in the pho is deeper and richer in flavor. There is no Thai basil for the soup. What you will find are similarities in the lightness and freshness of the cooking. There are lots of fresh herbs and spices in many of their dishes. For example, the summer rolls come in several varieties including shrimp, avocado, or vegetarian. All are loaded with the featured ingredient and lots of herbs, all rolled in sheer rice paper. The spring rolls come with a fish sauce and vinegar-based sauce. The vegetarian version comes with a soy sauce-based sauce with no fish sauce so it is perfect for vegetarians and vegans. The spring rolls are lightly fried and filled with a choice of shrimp and pork or vegetarian.


There are at least six noodle dishes that are composed with rice vermicelli noodles. The Hanoi grilled pork vermicelli comes with grilled rice patties, vermicelli, and lots of fresh herbs including mint and cilantro. The veggies and tofu vermicelli substitutes tofu, mushrooms, and other fresh veg for meat. The stir-fried beef vermicelli is served with the same freshly cooked vermicelli and herbs. Made to order, the dishes are light, fresh, and a delight and delicious.

