A Legacy of Resilience: The Quander Family’s 1799 Prime Steak & Seafood
Alexandria, VA – In the heart of Alexandria, Virginia, amidst the bustling streets and historic charm, stands 1799 Prime Steak & Seafood—a restaurant deeply rooted in the history of early America. But beyond its sumptuous cuisine and elegant ambiance lies a story of resilience, heritage, and the enduring spirit of the Quander family.
The Quanders trace their lineage back almost 350 years to the 1670s in Colonial America, where their ancestors, hailing from the Fanti tribe in Ghana, West Africa, were first brought to American shores as enslaved individuals. Among them was Egya Amkwandoh, kidnapped during the harrowing era of the African slave trade.
It is said that when asked for his name, his reply, “Amkwandoh,” was misconstrued as “I am Quando,” thus birthing the Quander name. The Quander family have, through their notoriety, given birth to many a story that helps us understand who they were and about the times they lived in. That they arrived on Virginia’s shores as a family alone tells the story of the circumstances under which they were plucked from their home of origin.
Through the generations, the Quanders persevered, their name evolving from Quando to Quander. Henry Quando emerged from the Maryland side of the family, whose freedom was granted by Henry Adams, a relative of George Washington, in 1684. It is from the lineage of Henry Quander that the Quanders in Virginia are believed to be related.
Nancy Carter Quander was among the enslaved individuals who toiled at River Farm, one of George Washington’s estates. From a young age, Nancy labored as a spinner, contributing to the fabric of daily life on the plantation. Yet, hope flickered amid the darkness of enslavement, as George Washington’s will decreed the emancipation of his enslaved individuals upon his passing. This would come to be in 1799, the name of the Prime Steak & Seafood restaurant.
On January 1, 1801, the dawn of a new year heralded freedom for Nancy Carter, who married Charles Quander, a free Black man, soon after. Their union symbolized love and the triumph of liberty over oppression. Nancy’s legacy endured as she and 11 others paid homage to George Washington at his grave, a poignant reminder of the bonds forged amid adversity.
The Quander family’s journey reflects African Americans’ struggles and triumphs throughout history. Their story embodies the resilience and fortitude that define the American spirit from enslavement to emancipation.
But the Quander legacy lives on in the present-day Quander family, a testament to their enduring presence in Virginia. The 1799 Prime Steak & Seafood stands as a restaurant and a living tribute to resilience and heritage. Jahmond Quander and Co-owner Sonny Tena founded it in August 2022.
For Kirk Wilson Jr., service manager and Maitre D, whom Jahmond Quander has mentored for several years, this restaurant is more than a dining establishment.
“It’s a symbol of hope and freedom,” Wilson told Zebra Press. “The restaurant means everything. It is Inspired by Quander’s commitment to community and service and a testament to what it means to fulfill your dreams despite the odds.
“Jay [referring to Jahmond Quander] always said he was going to own his own restaurant and give back to the community, to give opportunities to those who shared his vision,” said Wilson.
The restaurant’s name, 1799, isn’t the only thing that holds significance. The tables in the restaurant are crafted from the same walnut tree the Quander ancestors sat under to eat their supper at Mount Vernon. “Jay took the hospitality his ancestors left and passed it down,” Wilson explains, “and we continue to honor their legacy,” Wilson added.
Looking ahead, 1799 Prime plans to expand beyond Alexandria, envisioning new locations in Maryland. Wilson emphasizes their commitment to service and hospitality, aiming to grow alongside their community.
When asked about the hardships the Quander family endured in their years of enslavement, Wilson said, “We focus on their resilience. Despite slavery, they remained positive and served with dedication and grace. That is something to celebrate.”
As patrons savor dishes like the blackened whiskey shrimp, they enjoy culinary excellence and participate in a narrative centuries in the making. Through 1799 Prime Steak & Seafood, the Quander family’s story of strength and hope continues to thrive, resonating deeply with Alexandrians.
