Catch on the Ave, 2419 Mount Vernon Ave., will open in Del Ray on Wednesday, December 19. The casual, seafood restaurant from Common Plate Hospitality will offer an approachable menu by Chef Eric Reid, formerly of Reserve, now head chef at Augie’s Mussel House.
In addition to lunch, dinner and brunch menus, Catch on the Ave will open with a “Build Your Own Bento” kid’s menu including an edamame starter with a choice of protein and three sides.
Catch on the Ave will be open Monday through Friday from 11am to midnight and Saturday and Sunday at 9am to midnight.
For more information visit www.catchdelray.com or follow the team on social media @CatchOnTheAve.
About Common Plate Hospitality:
Friends and brothers Chad Sparrow, Justin Sparrow, and Larry Walston launched Mason Social in 2015, a contemporary American restaurant in their hometown of Alexandria, VA. After much success, the group decided to expand in 2018 with forthcoming Mexican restaurant Urbano 116 and Augie’s Mussel House and Catch On The Ave. Common Plate Hospitality seeks to offer upscale food and beverages in casual, neighborhood-centric restaurants.