The Cut Butchery: Where Food Lovers Can Get their Feast This Thanksgiving
Order your KellyBronze turkey today and taste the difference
Alexandria, VA – The Cut Butchery is cooking up something special for Thanksgiving — and it’s not your average bird. This year, the shop is offering KellyBronze turkeys, affectionately known as the pampered prince of the turkey world.
Raised in the scenic foothills of the Blue Ridge Mountains and “bred to be wild,” these turkeys live outdoors year-round, developing rich, flavorful dark meat that makes for delicious stocks and gravies. Even better? They’re the only dry-aged turkeys in the U.S. — and a 12-lb turkey cooks in just two hours. No brining, basting, stuffing, or fuss required.
Orders are now open — but not for long! Call or visit The Cut (www.thecutbutchery.com) to reserve your KellyBronze turkey before the availability window closes.
It’s been a busy fall at The Cut. Saturday tastings have featured everything from wine and turkey pairings to Gruyère tasting and cutting demos, and granola tastings with local favorite The Granola Family.
Up next: An Oyster Tasting with Rogue Oyster Farm on Saturday, November 8, from noon to 2 p.m. Based on the Rappahannock River, Rogue raises some of Virginia’s finest sustainable oysters — and they’re bringing them straight to The Cut for this one-day-only event.
The Cut Butchery is always serving up something delicious. Follow on Instagram @thecutbutchery to keep up with the tastings, specials, and mouthwatering moments that make this local favorite so irresistible.
