A Taste of Home reflect the recipes from Querétaro, Mexico with Hank’s Old Town’s Executive Chef Jaime Montes. Known for his incredible seafood specials and seasonal corn and crab tamales, this Second Floor Session comes straight from the heart of Executive Chef Jaime Montes. A native of Querétaro, a small state in north-central Mexico, this four-course menu highlights the food and dishes of Montes’ family’s celebrations.
The menu includes a first course of traditional aguachile with shrimp and scallops. The second course is a corn & crab tamale with a creamy chorizo sauce. A seared duck breast with green mole sauce is the third course, followed by a dessert of guava cheesecake.
Hank’s Oyster Bar Old Town’s “Second floor sessions” are special events, including guest chef dinners and beverage pairing events, that take place on the second floor event space of Hank’s in Alexandria, 818 N. St. Asaph Street.
Tickets are $65 and available here.