Don’t Miss Your Chance to Dine with Celebrity Chef Amy Riolo in Old Town Alexandria

ALEXANDRIA VA — On Thursday, August 7, acclaimed chef, author, and Mediterranean lifestyle expert Amy Riolo will host a one-night-only immersive dinner and presentation: “Moroccan Treasures” at the award-winning Elaine’s Restaurant in Old Town Alexandria.
Riolo, a celebrated figure in international food circles and the author of 21 books, will guide guests through a virtual culinary journey of Morocco, featuring stories, traditions, and tastes from her acclaimed recipe collections.
Known as “The Ambassador of Mediterranean Cuisine in the World”, Riolo will also prepare a four-course Moroccan feast to be served at Elaine’s — a rare opportunity for Alexandrians to experience her cuisine firsthand without packing a passport.
The Menu The evening is priced at $93 per guest, inclusive of tax, tip, and tea.
Adding an extra dash of global adventure, Chef Riolo will be joined by Alex Safos, owner of Indigo Gazelle Tours, to preview their upcoming “Cuisine & Culture Tour of Morocco,” taking place November 8–16, 2025. Guests will have the chance to ask questions about the trip during a live Q&A session, and Chef Riolo will also host a book signing for attendees.

Who is Amy Riolo?
If you love food and travel, chances are you’ve already crossed culinary paths with Riolo. Named a Knight of the Order of the Star of Italy by the Italian President and widely recognized for her media appearances and bestselling books, she’s been called “The Cook to the Kings” and “Ambassador of the Italian Mediterranean Diet.” Riolo also leads exclusive culinary tours through Italy, Greece, and Morocco, and is the founder of Amy Riolo Selections, a line of high-end Italian food products.
🗓️ Save Your Seat!
This unforgettable evening is expected to sell out quickly. Reservations are essential.
📞 Call Elaine’s today to reserve your table or secure your spot via Eventbrite:
📍Elaine’s Restaurant
208 Queen Street, Alexandria, VA
Dinner begins at 6:30 PM on Thursday, August 7
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