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Sunday, January 26, 2020
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Garden Dirt

by Ray Greenstreet Gorgeous Autumn You don’t need to look at the calendar to know the seasons are changing. Just take a look outside. Nothing puts...

Garden Dirt: Growing Amazing Mazes

by Ray Greenstreet Pumpkin patches, hayrides, apple butter and corn mazes scream “fall on the farm.”  As agritourism continues to grow in popularity, so do...

In the Dirt: Veggiemania!!!

by Ray Greenstreet It is almost time for…tomatoes! We were beginning to wonder if the ground would ever warm up enough for our favorite summer...

In the Dirt: Grow It…Eat It

by Ray Greenstreet Know your food. Locally grown. Locally sourced. Those catch phrases are everywhere –on our Facebook news feed, on magazine covers, on...

Caring for Your Holiday Poinsettias

by Ray Greenstreet Deck the halls with a holiday classic: poinsettias. Available in shades from traditional red, to pastel pink, to purple, to white, to...

Success Grows Here

By Holly Burnett Visiting Greenstreet Gardens during this time of year is a family outing not to be missed. Gorgeous wreaths, holiday greenery mixed with...

Fall Lawn Fertilizing

The fall feeding is the key feeding for cool-season grasses. Fescue (chewings, hard, red, or tall) and Kentucky bluegrass are the primary constituents of...

Greenstreet Gardens Welcomes Shawn Keane

Veteran grower and retailer, Shawn Keane, has joined the Greenstreet Gardens organization as general manager, overseeing operations at both retail locations in Lothian, Maryland...

Herbs on the Grill and in the Kitchen

In the Dirt August 2013 by Ray Greenstreet Savoring garden-fresh flavors is a key part of summertime living. Growing herbs—in planting beds or pots—makes preparing tasty...
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