Foodie Newz

Toastique in Alexandria is Here!

These toasts are not your average, everyday idea of toast.

Anna and Brianna were ready to cut the ribbon!
ALEXANDRIA, VA – Toastique Gourmet Toast & Juice Bar officially opens on April 10 at 1605 King St. Toastique features toast, juice, bowls, and smoothies. Smoothies feature acai, dragon fruit, and many other healthful ingredients.
Founder Brianna Keefe is passionate about food, nutrition, and fitness in all its forms, which transitioned into a passion and love for clean living. While in high school she made smoothies and juice every day, sparking her dream to open a health cafe. In college, she created wholesome meals throughout the day to keep her energy up while on the go.
Smashed Avocado Toast
Brianna opened the first Toastique at The Wharf in DC. This 1200 square foot restaurant is the second outpost.
Toastique features a clean, open space to relax and enjoy a snack or a meal
Toastique provides gourmet toast and juices with a delicious assortment of choices that suit early on-the-go breakfast to corporate lunch to post exercise refueling. Their menu offers fresh, seasonal, and responsibly sourced products.
These toasts are not your average, everyday idea of toast. Served open-faced, they are loaded with fresh toppings including smashed avocado and pastrami smoked salmon.
Toast with mozzarella, tomato, and pesto drizzled with balsamic
The idea behind the toasts is to provide a balanced meal of carbs, vegetables, fats, and proteins. Every ingredient is sourced locally and made in house whenever possible.
Acai, peanut butter, blueberry frozen smoothie garnished with bananas, blueberries, peanuts, and granola
Toastique Alexandria Hours: 7 a.m. to 7 p.m. Monday – Saturday and 8 a.m. to 5 p.m. Sunday. Follow Toastique on social media @Toastique_dc.

Debby Critchley

Debby Critchley has been an integral part of The Zebra almost from the very beginning by taking on the mantle of Food Editor. She also creates the monthly Events Calendar and regularly contributes to our social media. Born in Chicago, her parents help develop her palate by exposing her to a variety of cuisines from Chinese to Spanish, French, German, and more. Debby earned her B.A. at Case Western Reserve University and her M.S. from University of Nebraska. She moved to the DMV in 1981.

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