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Over 60 Restaurants Participating in Alexandria Restaurant Week To-Go, January 22 – February 7, 2021

Curbside pickup at Cheesetique (Photo: Chris Cruz for Visit Alexandria)

ALEXANDRIA, VA – For an extended two-week period, more than 60 restaurants in Alexandria, Virginia, will offer a $49 takeout, delivery or curbside pick-up dinner for two during Alexandria Restaurant Week To-Go, January 22 – February 7, 2021.

New this winter, more than half of these restaurants will offer a $25 takeout dinner for one in addition to the $49 for two deal. This expanded offering was created in response to increased interest from single diners during Alexandria’s first Restaurant Week To-Go in August 2020. Guests are encouraged to bring Alexandria Restaurant Week home and enjoy special menus from the comfort of their dining room table, fireplace or couch, through Super Bowl Sunday.

Rocklands BBQ. (Photo: Misha Enriquex for Visit Alexandria)

The new to-go model for Alexandria Restaurant Week, which debuted in summer 2020, reflects current customers’ desire to enjoy restaurant meals at home while providing new opportunities to support Alexandria’s community of locally owned restaurants. Alexandria’s first Restaurant Week To-Go was critical in keeping the city’s small business economy energized and essential to preserving a beloved experience of the city for residents and visitors alike as local establishments continue to weather the impact of the COVID-19 pandemic.

Spice Kraft Indian Bistro (Photo: Chris Cruz for Visit Alexandria)

New participants include Barkhaus, Alexandria’s new dog bar; Carlyle neighborhood eatery Pasara Thai and The Alexandrian hotel’s new restaurant King & Rye. Restaurants offering to-go deals for one and two people include Lena’s Wood-Fired Pizza and Tap, RT’s Restaurant, Taqueria Picoso, Whiskey & Oyster, Yunnan by Potomac and more.

Haute Dogs Lobster Roll (Photo: Misha Enriquez for Visit Alexandria)

Alexandria Restaurant Week showcases the inventiveness of local chefs in neighborhoods throughout the city, including Old Town, Del Ray, Carlyle and Eisenhower, and the West End. From neighborhood favorites to restaurants specializing in international cuisine, guests will savor the flavors of Alexandria’s distinctive collection of eateries.

In early January, guests will find a digital flip-book of menus at participating restaurants on www.AlexandriaRestaurantWeek.com.

Holy Cow and Pork Barrel Curbside Delivery (Photo: Misha-Enriquez for Visit Alexandria)

Alexandria Restaurant Week was launched in 2009 by Visit Alexandria and has since been a favorite amongst patrons and restaurateurs, occurring biannually in the winter and summer. In addition to serving as an economic driver for Alexandria restaurants, Alexandria Restaurant Week bolsters the city’s reputation as a culinary destination.

RELATED: Which Alexandria Restaurants Offer Heated Outside Dining?

Mary Wadland

Mary Wadland is the Publisher and Editor in Chief of The Zebra Press, founded by her in 2010. Originally from Delray Beach, Florida, Mary is a Phi Beta Kappa graduate of Hollins College in Roanoke, VA and has lived and worked in the Alexandria publishing community since 1987.

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2 Comments

  1. Great Job! I enjoy this community newspaper, as I was a community news reporter in a former life right out of college! You do a great, no nonsense job focusing on real information! It’s nice that it’s free too! Thank you.

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