Foodie Newz

Bonchon Opens in Alexandria on King St.

Get your Korean crunchy chicken fix at Bonchon

ALEXANDRIA, Va

Bonchon is bringing a wide-array of flavors and crunch-worthy Korean fried chicken to Alexandria. Known for its crispy, hand-brushed Korean fried chicken, Bonchon is now open in the Bradlee Shopping Center at 3690 King Street, Suite N. Owner/operator  Joanne Xie say: “People in Virginia love Bonchon, and that can be proven through the immense amount of support the restaurants get across the state”

Bonchon is bringing Alexandria a wide array of flavors and crunch-worthy Korean fried chicken.
Bonchon is bringing Alexandria a wide array of flavors and crunch-worthy Korean fried chicken.
(Photo courtesy of Bonchon)

You can explore the variety that Bonchon’s menu has to offer with dine-in, take-out, and third-party delivery. The grand opening is scheduled the week of February 28 and will be offering Bonchon’s many menu favorites. Check out their specials:

  • Monday, February 28: $1 Drums (up to 5 Drums)
  • Tuesday, March 1: $1 Mac and Kimcheese or Korean Street Corn
  • Wednesday, March 2: $1 Wings or Boneless Wings (up to 10 Wings)
  • Thursday, March 3: $1 Seasoned Fries.

Greg Buchanan, senior vice president of development at Bonchon said, “Joanne is the perfect addition to our community of Bonchon owners in Virginia. The excitement for the brand in the state as well as in Alexandria continues to grow. We’re eager for the new Bonchon fans that Joanne will bring with this King Street location”

Since its inception in Busan, South Korea in 2002, Bonchon’s mission is to share Korean comfort food around the world with more than 385 locations worldwide and more than 115 locations in the U.S. Try their cult-favorite fried chicken wings, drumsticks and tenders, and a variety of flavorful offerings and Pan Asian favorites including japchae, kimchi, Korean tacos, and potstickers.

About Bonchon
Bonchon is a global brand of fast-casual dining restaurants known for distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. Born in Busan, South Korea in 2002, the concept was established in the heart of New York City in 2006. Bonchon sets out to have its fans “Crunch Out Loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world.

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