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The Recipe for Change: Kindergarteners to Eighth Graders Dish Out 18,000 Meals

From kindergarteners to eighth graders, Alexandria Country Day School community partners with Rise Against Hunger and local charities to combat food insecurity.

ALEXANDRIA, VA – Inside a bustling cafeteria at Alexandria Country Day School, upbeat music played while plastic funnels clattered on busy tables. More than 200 students gathered on Friday, October 16. They ranged from young kindergartners to older eighth graders. Together, they honored World Food Day by packaging 18,000 nutrient rich meals to fight hunger.

Second Graders Country Day World Food Day
Small hands, big impact: Alexandria Country Day School students team up along the packaging line to fight hunger one scoop at a time. Photo: Courtesy of ACDS

A Worldwide Mission on Campus

Laughter echoed across the room throughout the morning. Teachers, staff members, and parents worked side by side with the children.

Meanwhile, families brought in donated items. These groceries support separate service projects designed for local Alexandria neighbors.

For this annual effort, the school partnered with Rise Against Hunger. This global group distributes meals to people facing severe hunger worldwide.

Still, the event accomplished far more than just filling shipping bags. It taught the students that teamwork can change lives across the globe.

Inside the Assembly Line

Students used an organized system to pack each ration quickly. First, volunteer stations scooped rice, soy, dried vegetables, and vitamin packets into plastic pouches. Next, teammates placed each bag on digital scales to balance the weight.

Down the line, older students sealed the pouches to keep the food fresh. Finally, younger children counted the finished packages and stacked them neatly inside shipping boxes.

Country Day World Food Day
Buddies making a difference: First grader Xavier Babinski and fifth grader Charlie Street reflect on a fun morning of packing meals. “We were each swapping throughout the job, so everyone got a chance to do everything,” said Charlie. “It was really fun because we got to help others.” Photo: L.H. Lawson

First grader Xavier Babinski enjoyed moving between the different ingredients. “First, I did the soy, and then I did the vegetables,” he said. He added that dropping in the vitamin packets was “the funnest, maybe.”

Fifth grader Charlie Street also loved trying every station. “We were each swapping throughout the job, so everyone got a chance to do everything,” he said.

Working with friends made the project even better. “It was really fun because we got to help others,” Charlie said.

Fostering a Culture of Empathy

Jennifer Street, assistant head of school, praised the annual project. She said it connects the entire community.

“I think the importance of this day is that we come together as a community,” Street said.

Furthermore, she noted that students see their hard work help several organizations. “Regardless of their age, to be able to impact the community in such a positive way is what really stands out for me.”

Group Shot Country Day World Food Day
The Alexandria Country Day School cafeteria transforms into a high-energy assembly line as more than 200 students, teachers, and volunteers pack 20,000 meals to combat hunger on World Food Day. Photo: L. H. Lawson

Older volunteers shared that same pride. Seventh grader Zeina Mohammad belongs to the school service club, where she often sorts donated food.

“I really enjoy doing it because I like having an impact on the environment and helping people around me,” Zeina explained. “It makes me feel so happy that I’m, like, helping everybody.”

Reaching Neighbors Close to Home

During the afternoon, the focus shifted to local community relief. Students gathered to build special care packages for two regional charities, ALIVE! and Community Lodgings.

Different grade levels paired up to assemble the supplies across the room. Kindergartners and first graders joined eighth graders to pack weekend food bags for Blessings in a Backpack. Meanwhile, second and fifth graders built birthday boxes for children helped by ALIVE! 

IMG Country Day World Food Day Zeina7305
Service with a smile: Seventh grader Zeina Mohammad stands proudly in the bustling Alexandria Country Day School cafeteria as students package 18,000 meals to combat hunger. Photo: L.H. Lawson

Other classes tackled essential grocery needs for area households. Third and sixth graders prepared taco dinner kits for Community Lodgings. At the same time, fourth and seventh graders packed pantry boxes with kitchen staples.

Earlier in the morning, a representative from ALIVE! spoke to the school. The talk taught students about local hunger. Because of that visit, students connected their hands on work directly to neighbors in need.

Lessons That Outlast the Day

By dismissal, the cafeteria was clean, but the positive impact remained clear.

Students learned far more than measuring ingredients and packing cardboard boxes. They practiced empathy, cooperation, and community support.

Country Day World Food Day
Big impact, big smiles: Alexandria Country Day School students Xavier Babinski, Grade 1, and Charlie Street, Grade 5, take a break and high-five each other, after working side-by-side to fight food insecurity. Photo: L. H. Lawson

Xavier recognized that everyone needs food to survive.  Charlie  found pure excitement in a shared task. Zeina discovered the joy of helping others.

Together, Alexandria Country Day School students helping hands accomplished something big. They showed that compassion becomes powerful when an entire school works as one.

Lisa-Helene Lawson

Lisa-Helene Lawson was born and raised in Cincinnati, Ohio. She grew up loving reading and newspapers. At an early age, she often tagged along with her dad, Baseball Hall of Fame Sportswriter, Earl Lawson, as he wrote a daily column for the Cincinnati Post and Time Star. She studied at Northwestern, lived and worked in the Middle East for 12 years and spent 3 decades in LA and Sacramento working in government before heading to Alexandria in 2017. Her opeds on several public policy issues have appeared in several newspapers, including the Los Angeles Times, Orange County Register, Baltimore Sun . She is a Certified Master Gardener, a Friends of Duncan Library Board Member, and has tutored for several years first graders for the Alexandria Tutoring Consortium.

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