Ray Greenstreet
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Garden Dirt: Growing Amazing Mazes
by Ray Greenstreet Pumpkin patches, hayrides, apple butter and corn mazes scream “fall on the farm.” As agritourism continues to…
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In the Dirt: Myrtle Magic
By Ray Greenstreet Crape myrtle. Or crepe myrtle. Or just myrtles. Or if you prefer Latin, lagerstroemia. By any name,…
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Get your Soil Right–Use Lobsters Even!
by Ray Greenstreet Spring fever is sweeping our area. Warmer days have us dreaming of gardens lush with abundant growth…
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In the Dirt: Veggiemania!!!
by Ray Greenstreet It is almost time for…tomatoes! We were beginning to wonder if the ground would ever warm up…
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In the Dirt: Grow It…Eat It
by Ray Greenstreet Know your food. Locally grown. Locally sourced. Those catch phrases are everywhere –on our Facebook news feed,…
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Caring for Your Holiday Poinsettias
by Ray Greenstreet Deck the halls with a holiday classic: poinsettias. Available in shades from traditional red, to pastel pink,…
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Success Grows Here
By Holly Burnett Visiting Greenstreet Gardens during this time of year is a family outing not to be missed. Gorgeous…
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Fall Lawn Fertilizing
The fall feeding is the key feeding for cool-season grasses. Fescue (chewings, hard, red, or tall) and Kentucky bluegrass are…
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Greenstreet Gardens Welcomes Shawn Keane
Veteran grower and retailer, Shawn Keane, has joined the Greenstreet Gardens organization as general manager, overseeing operations at both retail…
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Herbs on the Grill and in the Kitchen
In the Dirt August 2013 by Ray Greenstreet Savoring garden-fresh flavors is a key part of summertime living. Growing herbs—in…
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