Foodie Newz

Frank Pepe’s Pizzeria Napoletana is Turning up the Heat with Chicken Diavolo Pizza

Available now through March 26 in Alexandria

Alexandria, VA Frank Pepe’s Pizzeria Napoletana is turning up the heat with its new Chicken Diavolo Pizza  debuting a new winter special—the Chicken Diavolo pizza—available now through March 26 at their location in Alexandria, 3231 Duke St.

The winter special, Chicken Diavolo pizzaPepe’s Chicken Diavolo or deviled pizza, includes slices of mozzarella topped with oven-roasted chicken coated in hot sauce. White onions and gorgonzola cheese provide tang and sweetness, and grated Pecorino Romano cheese and a drizzle of olive oil enhance the flavors of this pie, made on Pepe’s signature crispy, chewy, slightly charred crust. The pizza is available in a small (12 inches), medium (16 inches), or a large (18 inches).

“Our customers play a huge role when it comes to curating our new menu ideas, and when we saw an increase in requests for a spicy pizza, we listened,” said Jennifer Kelly, granddaughter of Frank Pepe. “We put our own spin on a classic diavolo and created something savory that could be enjoyed by all heat-tolerance levels. While the Chicken Diavolo is on the mild side, those looking to kick up the spice even more can add hot cherry peppers. We’re excited for all the Pepe’s fans to try it!”

Frank Pepe’s Pizza is located at 3231 Duke St., Alexandria, VA

 

Debby Critchley

Debby Critchley has been an integral part of The Zebra almost from the very beginning by taking on the mantle of Food Editor. She also creates the monthly Events Calendar and regularly contributes to our social media. Born in Chicago, her parents help develop her palate by exposing her to a variety of cuisines from Chinese to Spanish, French, German, and more. Debby earned her B.A. at Case Western Reserve University and her M.S. from University of Nebraska. She moved to the DMV in 1981.

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