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Plot Twists and Thrilling Menus – The Double Life of Jeffrey James Higgins, Novelist and Co-owner of Elaine’s Restaurant

Jeffrey James Higgins at Barnes & Noble, pictured with three installments of his four-book FBI Agent Nathan Burke series, a collection of highly acclaimed page-turners. Photo Credit Courtesy of Elaine’s Restaurant
Jeffrey James Higgins at Barnes & Noble, pictured with three installments of his four-book FBI Agent Nathan Burke series, a collection of highly acclaimed page-turners. Photo Credit Courtesy of Elaine’s Restaurant

ALEXANDRIA, VA – The intersection of high-stakes espionage, culinary arts, and intellectual gathering might seem like the backdrop of a sprawling fiction novel, but for Jeffrey James Higgins, it is simply Wednesday night.

As a veteran spy novelist, host of a burgeoning modern literary salon, and co-owner of Elaine’s Restaurant in Old Town Alexandria, Higgins has carved out a unique space in the contemporary cultural landscape. His career represents a rare convergence where storytelling, fine dining, and community building do not just coexist—they actively fuel one another.

Jeffrey James Higgins prepares for an author interview at the Salon. The author has created a modern interpretation of a classic literary salon, which takes place in a dedicated area on the upper floor of his restaurant in Alexandria. Photo Courtesy of Elaine’s Restaurant
Jeffrey James Higgins prepares for an author interview at the Salon. The author has created a modern interpretation of a classic literary salon, which takes place in a dedicated area on the upper floor of his restaurant in Alexandria. Photo Courtesy of Elaine’s Restaurant

From Counterterrorism to Fiction

Plenty of authors write espionage thrillers from the sterile safety of a suburban desk. Higgins’ books, however, carry a distinct weight. His narratives read less like polished, calculated fiction and more like an intense conversation overheard in a crowded airport transit lounge or a dimly lit cafe.

That authenticity is hard-earned.

“I spent more than two decades working in law enforcement and the intelligence community, frequently alongside the military,” Higgins said. “When you’ve spent years chasing terrorists around the world and dealing with real threats, you develop a perspective that’s difficult to manufacture on the page.”

Having spent a career navigating genuine real-world dangers, he infuses his pages with a visceral realism that cannot be faked.

His background heavily informs his fast-paced bibliography, including The Havana Syndrome, the opening salvo of his four-book Nathan Burke espionage series. In a nod to modern binge culture, all four novels were unleashed upon the public over a rapid nine-month span—a grueling release schedule designed to satisfy contemporary readers who demand immediate narrative gratification.

“Readers today don’t necessarily want to wait years between books,” Higgins said. “When they connect with characters and a story, they want to keep going.”

Jeffrey James Higgins has created a literary salon that serves as a sanctuary for real-world storytelling, hospitality, and civil discourse in Old Town Alexandria. Photo Credit: Lisa-Helene Lawson
Jeffrey James Higgins has created a literary salon that serves as a sanctuary for real-world storytelling, hospitality, and civil discourse in Old Town Alexandria. Photo Credit: Lisa-Helene Lawson

A Restaurant Built on Connection

Higgins was naturally drawn to the hospitality sector by a profound drive for interpersonal connection. This transition was spearheaded by his wife, Cynthia Farahat—a writer and fellow counterterrorism specialist. The pair now co-operates Elaine’s, a celebrated modern Mediterranean restaurant housed within a meticulously restored 1880s landmark on Queen Street.

“To us, Elaine’s is far more than a restaurant,” Higgins said. “It’s a place where people come together, celebrate, exchange ideas, and create memories.”

The dining room at Elaine’s doubles as a live-action writer’s laboratory. Surrounded by the evening rush, Higgins watches the world go by, studying the minute details that breathe life into fictional characters. He absorbs the quirks, the distinct habits, the snippets of passing dialogue, and the subtle shifts in body language that reveal a person’s deeper motivations.

As he frequently jokes, writers are notorious thieves of reality.

“A memorable conversation, a unique personality, even a passing interaction at a corner table might find its way into a future chapter,” Higgins said with a laugh.

Despite the notoriously high-stress environment of the food and beverage industry, Higgins maintains a remarkably calm perspective. After a career spent staring down genuine, life-threatening danger, the logistical hurdles of hospitality seem benign. He views the restaurant as a fundamentally joyful space—a canvas to create shared, tangible experiences.

But he adds: “Running a restaurant balances the art and science of hospitality. It’s far more complex than most guests realize, managing both the creative production of food and the demanding logistics of service.”

Reviving the Literary Salon

Perhaps Higgins’ most compelling project is his modern reimagining of the traditional literary salon, hosted right upstairs in a special nook of the Alexandria restaurant. Stripped of the stuffy, academic formality of the 18th century, these gatherings are fluid, casual, and deliberately unpredictable.

“I wanted to create something that felt welcoming rather than formal,” Higgins said. “The best conversations tend to happen organically when people aren’t worried about following an agenda.”

Rather than relying on rigid schedules or structured panels, Higgins’ salons allow writers, readers, poets, historians, and local thinkers to mingle freely without the transactional pressure of formal networking. Ironically, the structure mirrors the world of espionage: ideas, theories, and stories are exchanged in fragments, surfacing organically over the course of the evening.

Finding Common Ground

This revival addresses a distinct cultural hunger. Higgins observes that after years of algorithm-driven social media and sterile virtual interactions, people are experiencing digital fatigue. They are craving authentic, face-to-face friction.

“People are hungry for real conversations again,” Higgins said. “Technology has its place, but there’s something special about sitting across from someone, discussing ideas, and discovering new perspectives.”

While technology and audiobooks remain dominant, there is a distinct, romantic resurgence in holding a physical book, meeting a creator, and discovering the messy reality behind the prose.

Ultimately, the true triumph of Higgins’ salons lies in their commitment to discourse over discord. He intentionally invites creators and patrons whose political, social, or philosophical views contrast sharply with his own. In an era defined by ideological echo chambers, Higgins rejects the urge to debate for the sake of victory. Instead, the goal is mutual insight.

“Some of the most interesting conversations happen between people who don’t agree on everything,” Higgins said. “The goal isn’t to win an argument. It’s to understand another person’s perspective.”

Over shared plates and open minds, participants routinely find that their common human values handily outweigh their differences.

Rather than specializing in one field, Higgins has found his niche in bringing people together, using both hospitality and fiction to create genuine connections.

 

Lisa-Helene Lawson

Lisa-Helene Lawson was born and raised in Cincinnati, Ohio. She grew up loving reading and newspapers. At an early age, she often tagged along with her dad, Baseball Hall of Fame Sportswriter, Earl Lawson, as he wrote a daily column for the Cincinnati Post and Time Star. She studied at Northwestern, lived and worked in the Middle East for 12 years and spent 3 decades in LA and Sacramento working in government before heading to Alexandria in 2017. Her opeds on several public policy issues have appeared in several newspapers, including the Los Angeles Times, Orange County Register, Baltimore Sun . She is a Certified Master Gardener, a Friends of Duncan Library Board Member, and has tutored for several years first graders for the Alexandria Tutoring Consortium.

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