Alexandria Winter Restaurant Week
65 Restaurants to Participate in Biannual Event January 18-27, 2019
For 10 days and two weekends, 65 restaurants in Alexandria, Virginia, offer a $35 three-course dinner for one OR a $35 dinner for two for Alexandria Winter Restaurant Week,January 18-27, 2019. More than 35 restaurants offer lunch menus at $15 or $22 per person. Brunch lovers can enjoy brunch menus for $15 or $22 per person at 14 restaurants.
Several new restaurants are joining Restaurant Week. Diya Indian Cuisine, Old House Cosmopolitan, and Rocklands Barbeque and Grilling Company are joining returning restaurants including Bastille Brasserie & Bar, BRABO, Chadwicks, Columbia Firehouse, Del Ray Cafe, The Evening Star, Hank’s Pasta Bar, Virtue Feed & Grain, and Vermilion. Restaurants with lunch offerings include Cheesetique, Hummingbird, The Majestic, Mason Social, Sunday in Saigon, and Vola’s Dockside Grill. Restaurants with brunch menus include Cafe 44, Cedar Knoll, Nectar, Sonoma Cellar, and Union Street Public House.
Alexandria Winter Restaurant Week provides a venue for local chefs to show off their talents andinventiveness at restaurants throughout the city. This is your opportunity to try a restaurant that’s on your radar but you haven’t made time for. Cuisines range from international cuisine, BBQ, and downhome southern cooking. Take the opportunity to savor the flavors of Alexandria’s collection of eateries.
Starting in January, tke the opportunity to review the restaurants and menus being offered at www.AlexandriaRestaurantWeek.com.
For additional information: www.AlexandriaRestaurantWeek.com; 703-838-5005
This semiannual event spans two weekends, making it the perfect time to transform Restaurant Week into a delicious Restaurant Weekend with special rates at luxurious hotels just steps from restaurants and attractions. To find hotel information, go to www.VisitAlexandriaVA.com/Hotels.
About Alexandria Restaurant Week
Alexandria Restaurant Week was launched in 2009 by Visit Alexandria and is a favorite amongst patrons and restaurateurs, occurring biannually in the winter and summer. In addition to serving as an economic driver for Alexandria restaurants, Alexandria Restaurant Week bolsters the city’s reputation as a culinary destination.
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