Foodie Newz

Get a Food Deal on Valentine’s Day Even if You don’t have a Valentine

7-Eleven
The deal:
 Place any order at 7-Eleven through Postmates and get a totally free pint of Ben & Jerry’s. Just drop in the code “happyvday.”
When: February 10-16

Baskin-Robbins
The deal:
 Order an ice cream cake for your valentine. You’ll get $3 off a cake of at least $15 with the code “bemine.”
When: February 1-14

(Pixabay photo)

Boston Market
The deal: 
Buy a bouquet of 12 Baby Back Ribs for $29.99.
When: February 14

Burger King
The deal:
 Select locations will let you drop a photo of your ex in a “breakup box” to get a free Whopper. If you aren’t near one of those locations, you can take an in-app quiz to land a $3 Whopper.
When: February 14

Chuck E. Cheese
The deal:
 Upgrade your large pizza to an XL for free.
When: Through February 14

Carvel
The deal:
 Take $3 off a sheet cake using a coupon at carvel.com/coupon.
When: February 3-14

Chipotle
The deal:
 Get yourself some free guac this month. Existing and new Chipotle Rewards members can get free guacamole by texting “Guac Mode” to 888-222 or going to chipotle.com/guacmode.
When: Through February 20

Hooters
The deal:
 Bring in a photo of your ex, deposit it in a shredder and you’ll get 10 free boneless chicken wings when you buy 10 other wings.
When: February 14

Moe’s Southwest Grill
The deal:
 Buy a burrito through the Moe’s app, and you’ll get a free side of queso. That’s truly a soul-mate level match.
When: February 14

Papa John’s
The deal: 
The heart-shaped pizza at PJ’s is back. Get a one-topping version for $11 with the code “VALENTINE” or get a one-topping heart-shaped pizza and a double chocolate chip brownie for $16 with the code “BEMINE.”
When: February 10-16

(Pixabay photo)

Mrs. Fields
The deal:
 Use the code “LOVE” to get 15% off an online order.
When: Through February 14

TCBY
The deal:
 You’re getting BOGO soft serve, including the Valentine’s Day special: Chocolate-Covered Strawberry Swirl.
When: February 14

 

Debby Critchley

Debby Critchley has been an integral part of The Zebra almost from the very beginning by taking on the mantle of Food Editor. She also creates the monthly Events Calendar and regularly contributes to our social media. Born in Chicago, her parents help develop her palate by exposing her to a variety of cuisines from Chinese to Spanish, French, German, and more. Debby earned her B.A. at Case Western Reserve University and her M.S. from University of Nebraska. She moved to the DMV in 1981.

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